Norwegian Crepe. My fave! |
Hubs got the Smoked Salmon and Avocado Tartine (not pictured), which served over a slice of toasted brioche. This special has rapidly become another favorite and has been ordered by one of us on our last few visits. No lie, I stole a bite or two when possible. Since it's on the "Specials" menu, there's no telling how long it will be around. I hope that it will be made part of their regular menu in the near future.
All-in-all, brunch at Fontaine was a great way to start our year. And I'm sure that we'll be back there again.
Side notes:
- Towards the middle of the day, the wait can be a bit long - and Hubs and I often go soon after they open to avoid the long wait.
- I've also enjoyed this place for brunch with friends, but they do have a 3 card limit on the check. Also, you can reserve a table, but know that you won't be seated until all members of your party have arrived.
No comments:
Post a Comment